Main Menu
Booking is essential. Should you have any life-threatening allergies please inform the restaurant manager at least 24 hours before dining with us.
All bookings for the same day must be made by telephone – please call 01474 812154.
Starters
Leek & potato soup (v) £8.25
Crayfish & prawn cocktail £9.25
Pork croquettes, apple & parsnip purée £9.25
Moroccan meatballs, rich tomato sauce (n) £9.25
Quattro formaggi filled portobello mushrooms (v) £8.95
Chilli con carne & nachos, guacomole & tomato salsa £9.25
Chilli & mango butterflied prawns, sweet chilli sauce £9.50
Warm honeyed goat’s cheese with roasted peppers & aubergine £8.95
Smoked salmon roulades of spinach & ricotta, mango garnish £9.50
Risotto, Pasta & Pizza
Cannelloni of spinach & ricotta (v) £14.95
Lobster ravioli, thermidor sauce, lemon zest & grated ginger £14.50
Seafood risotto including clams, mussels, prawns & calamari £16.50
Pizza Margherita (v) £13.25
Pizza Funghi, mushrooms & prosciutto £15.85
Pizza Meat Feast, chicken, meatballs & peperoni £15.95
Pizza San Daniele, Parma ham, rocket & parmesan £15.95
Extra pizza toppings (each) £1.00
Buffalo mozzarella an extra £1.50
Mains
Croque Madame with skinny chips £15.25
Calves liver, creamed potatoes & bacon £14.50
Mushroom & leek Wellington, creamy cavolo nero (v) £15.25
Halloumi wrap with peppers, skinny chips & salad (v) £14.50
Bartellas burger (cooked medium), skinny chips & salad £14.25
Fillet of sea bass on fregola pasta, moules marinière sauce £19.75
Fillet steak, rosti potato, spinach & crème fraîche, Madeira glaze £35.00
Pan fried fillet of whiting, spinach & caper mash, bistro salad (n) £16.50
Pork Wiener schnitzel, gnocchi, red cabbage, creamed brandy sauce £17.25
Salmon fillet with pancetta, pea & wasabi purée, dill potatoes & tomatoes £18.50
Sirloin steak (medium rare), peppercorn sauce, skinny chips, creamed spinach £27.95
Confit of duck, cherry glaze, farro salad of nutty grains & roasted vegetables £18.50
Rack of lamb, pistachio & basil crust, mash, minted peas & red wine sauce (n) £28.50
Chicken saltimbocca, rosemary & garlic parmentier potatoes, creamy mushroom sauce £17.25
Deep fried cod, chunky chips, mushy peas (Friday and Saturday only) £15.75
Sides
Creamed spinach / Mixed vegetables (each) £3.50
Garlic bread £3.50
Cheesy garlic bread £4.50
Rocket, tomato & bocconcini mozzarella salad £6.00
Halloumi fries, mint yoghurt & pomegranates £5.00
Chunky chips / Skinny chips / Onion rings (each) £3.50
Bistro salad of ripped leaves, pickled shallots, walnuts, french mustard dressing (n) £6.00
Desserts
Biscoff cheesecake £6.95
Strawberry & white chocolate tiramisu £6.95
Caramelised apple tarte tatin, crème fraîche £6.95
Sticky toffee pudding, honeycomb ice cream £6.95
Bailey’s filled profiteroles with white chocolate sauce £6.95
Chocolate brownie, Cointreau & Madagascan vanilla ice cream £6.95
Continental cheeses, artisan biscuits & chutney £12.50
Ice creams or sorbets (3 scoops) £6.50
2 scoops £4.75
1 scoop £2.75
(v) = vegetarian (n) = nuts (gf) = gluten free
All bills have an optional 10% service charge added – gratuities go entirely to the staff
All prices include VAT at the applicable rate
Call to make your reservation: 01474 812154
Updated 27 Feb 2024